FRENCH CROISSANTS l VEGAN

Elena Diawara Follow

INGREDIENTS:

- 250gr of solid vegan butter
- 500 gr of flour
- 60 gr of sugar
- a dash of salt
- agave syrup & plant milk (to glaze the croissants)
- 20 gr of fresh baker's yeast
- a cup of water (250ml)



SOUNDCLOUD: ZAFRINA33
email: veganencounters@hotmail.fr

► INSTAGRAM : veganencounters
►EMAIL: veganencounters@hotmail.com
► CAMERA : Sony a5000
►EDITING: Final Cut Pro X
► MUSIC: the XXX- pancakes soundcloud.com/xxx