VEGAN SCHOOL LUNCH IDEAS | HEALTHY & EASY
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3 EASY, HEALTHY & FILLING SCHOOL OR WORK LUNCH BOX IDEAS!
I will be filming a snacks video + more meals prep videos soon. I have a few of these videos up already so check those out too..
RECIPES!
FALAFEL WRAP
Falafel recipe is in my free eBook 'Vegan Shopping Kit': goo.gl/x7k4fa
For the wrap:
Wholemeal Lebanese bread (these hold together well) or any wrap of choice!
2 tomatoes diced
Bunch of fresh parsley
1/2 red onion diced
Handful fresh spinach
Shredded beetroot
Hummus - I have a recipe in my free ebook or try this beetroot hummus recipe: youtu.be/XERU_hClPkY
- Make falafels for the week ahead and prepare a wrap the night before or few 1-2 days in advance, just to avoid it going soggy.
TOFU 'EGG' SALAD SANDWICH
For the Tofu Egg Salad:
250g firm tofu - water pressed out
1/4 cup vegan mayonnaise (I used vegenaise in aus you can find in woolies) but for a cheaper mayo theres even praise.com.au/our-products/pra...
1 tsp apple cider vinegar
1 tsp turmeric
1/4 tsp onion powder
1/4 tsp paprika or chilli
2 tbsp fresh chives diced
2 tbsp nutritional yeast
1 tbsp dijon mustard
Salt and pepper to taste
For the sandwich:
Fresh wholemeal or wholegrain bread, I use the chia omega 3 loaf or cape seed loaf from bakers delight!
Lettuce
Vegan mayonnaise for spreading
- Store remaining tofu salad in airtight container in fridge for 2-3 days
CHICKPEA PUMPKIN SMASH SANDWICH
Bake the pumpkin when cooking the falafels. Bake at 200degrees celsius for 20 minutes or until soft.
For the smash:
1/2 kent pumpkin - diced
425g can chickpeas drained and rinsed
1 tbsp lemon juice
Mixed herbs
1 tsp cumin
Salt and pepper to taste
For the sandwich:
Fresh wholemeal or wholegrain bread
Lettuce
Tomato sliced
Cucumber sliced
Sprouts
Carrot sliced
Ketchup
- Store remaining chickpea pumpkin smash in airtight container in fridge for 2-3 days
1 hour meal prep: youtu.be/DHkATYzARjE
School/work lunch recipes #2: youtu.be/9NlPl1cEhUg
School/work lunch recipes #3: youtu.be/hWUWMn7fKuA
Music: soundcloud.com/joakimkarud
