VEGAN BULGOGI CHEESESTEAK • Easy Seitan & Cheeze Recipe



May 21, 2017
41.3k views

Hello Friends!
Today we are super excited to present to you one of our favourite East meets West fusion recipes. Here's our take on a classic Philly cheesesteak sandwich but with Bulgogi "steak" and super easy vegan mozza style cheese. Give it a try, it's an explosion of flavour! In this recipe, we used the seitan bulgogi in a sandwich but feel free to eat it with rice or salad wraps. Enjoy!

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Ingredients

Seitan
1 cup wheat gluten
2 tbsp chickpea flour
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp smoked paprika
1 cup water
1 tbsp olive oil
1 1/2 tbsp soy sauce
1 tbsp tomato paste
Combine and mix dry ingredients in a large bowl. Mix wet ingredients together and pour into wheat gluten mixture. Stir until combined. Knead 3-4 minutes to develop gluten. Allow mixture to rest for 5 minutes. Knead a few more times and shape into a 1-inch thick disc. Wrap with a layer of parchment paper followed by a layer of tinfoil. Bake at 325 degrees F for 45-50 minutes. Slice, cube, chop seitan and use in any recipe as a meat substitute.

Bulgogi Marinade
1/2 medium onion
1 medium apple (peeled and cored)
3 garlic cloves
1 scallion/green onion
3-4 tbsp soy sauce (depends on sodium content of brand you're using)
1 tbsp roasted sesame oil
Puree onion, apple, garlic and green onion to a paste. Stir paste into soy sauce and sesame oil.

Marinate seitan slices in bulgogi sauce for at least 1 hour (or overnight). In a lightly oiled frying pan, on medium-high heat saute 1/2 a sliced onion for 1 minute. Add 7-8 sliced mushrooms and continue frying for 2-3 minutes. Add marinated seitan slices and cook for 6-8 minutes.

Vegan Cheezy-Mozza
1 cup water
1 small potato (boiled, about 1/2 cup)
1/4 cup raw cashews (soaked for at least 2 hours)
2 tsp tapioca starch
1 tbsp nutritional yeast
1/2 garlic powder
1/2 tsp salt
1/4 tsp pepper
Blend everything together until very smooth and liquidy. Pour into a small saucepan and cook over medium heat until thickened. Stir constantly, it will thicken very quickly.

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