You Can Make a Fermented VEGAN CHEESE in 20 MINUTES - Flavored Burmese Tofu
Nov 04, 2020
161.2k views
I fermented tofu in the past to make a vegan cheese! Its loaded with umami and nice funky fermented flavor. I wanted to take the incredible simple Burmese tofu recipe and flavor it like a sharp, funk, fermented vegan cheese... and do it in 20 minutes!
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