what I eat in a day: a vegan thanksgiving



Oct 18, 2020
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happy soul sunday! remember to do something amazing for yourself!

this is what I ate today on thanksgiving as a vegan! (I'm Canadian so thanksgiving is in October). I thought it'd be fun to break some of the stigmas about "vegan thanksgiving" and show that you can still have a delicious holiday meal even if you're choosing to eat a plant-based diet. And remember that this is just what I ate on this specific day, I don't eat the same everyday and our bodies all require different things so listen to your own body!

"carrot cake" oats:
- 1/2 cup rolled oats w/1 cup of water or plant milk
- 1 grated carrot
- 1/2 mashed banana
- 1 tbsp flaxseeds
- 1-2 tsp cia seeds
- spices (cinnamon, nutmeg, ginger, clove,
little bit of black pepper) about 1/4 tsp - 1/2 tsp of each.
cook everything together until the oats have softened and the ingredients are well combined. then top with more banana, walnuts, almond butter, and maple syrup.

maple pecan pumpkin muffins:
beamingbaker.com/gluten-free-m...

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