Testing the Avant-Garde Vegan Cookbook! // Sriracha Meatballs, Tofu Kebabs + More (Vegan 100 Review)

Mar 10, 2019

The first 500 people to click the link will get two months of Skillshare for free skl.sh/sarahskitchen4

✹ In this Video ✹
I test out a few recipes from the Vegan 100 Cookbook by Avant-Garde Vegan (Gaz Oakley)! I test Tofu Tikka Kebabs, Sriracha Meatball noodle bowls, Barbecue Shredded Jackfruit and Shiitake Mushrooms, and Raw Vegan Salted Caramel Date bars. You can find Avant-Garde Vegan's amazing YouTube channel here:

✹ Products Used ✹
Vegan 100 Cookbook | amzn.to/2tYT4Zt
silicone baking mat | amzn.to/2VoDBxw
cast iron pan | amzn.to/2tZNnKQ
my food processor | amzn.to/2SCgNIB

✹ Find Me! ✹

instagram | @sarahsvegankitchen_
recipe blog | sarahsvegankitchen.com
podcast | bit.ly/2C7yZDY

✹ Contact Me! ✹

snail mail →
Sarah Sullivan
PO Box #2095
Broomfield, CO 80038

for business inquiries → sarah@sarahsvegankitchen.com

✹ More ✹

my video gear + cooking equipment → kit.com/SarahSullivan

✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

✹ Affiliate Disclosure ✹

When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!

This video is sponsored by Skillshare.

Show more