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Chickpeas and Sweet Potato Stew:

Ingredients:
1 onion - finely chopped
1 carrot - chopped
2 garlic cloves - minced
1 sweet potato - peeled and chopped into cubes
400gr of cooked chickpeas
1 tin of chopped tomatoes
1 tsp of paprika
1 tsp of cumin
salt to taste
a dash of water

Add the onion, carrot and garlic to a pan with a glug of oil or water. cook for 5-8 minutes. Add in the spices and cook for few minutes. Add in the chopped potatoes, cook for another 5 minutes. Add in the tinned tomatoes and chickpeas. Add a dash of water and cook with the lid on for 25-30 minutes until cooked.

Potato Mac & Cheese:

happyskinkitchen.com/2018/05/3...

Lentil Shepherd Pie:

happyskinkitchen.com/2019/09/0...

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Lots of love
XX

Elisa

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