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Serves 1

1 cup / 125 g fresh or thawed frozen raspberries
1 pinch ground vanilla
3 tbsp desiccated coconut
3 tbsp chia seeds
1 cup / 240 ml plant milk (we prefer almond, coconut or oat milk)

Topping
nut butter
hemp seeds
kiwi
fresh mint

Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge. Serve in a bowl or jar with nut butter, hemp seeds, fruit and mint.

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