Vegan Chef Gueli

Growing up in Ethiopia, I would always find myself in the kitchen, watching in awe and taking in the aromas as food was being prepared. Cooking has always been my passion, but I did not know I could turn my passion into a career until I quit my 9-5 job and became a stay-at-home mother in 2011. At that time, plant-based options in non-vegan restaurants were very limited. Since I have always enjoyed cooking, I would constantly have friends and family over for all-vegan dinner parties. Eventually, my friends convinced me I could turn this passion into a career, and here I am

veganchefgueli.com