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I don’t think traditionalists are gonna like this one, but hey, this ain’t for them! Missing that meaty-tasting pasta your mum used to make you back in the day? Well look no further, this one’s a simple one, and a pasta dish I’ve never made before on here!

The Ingredients.
- 1 onion
- 1 carrot
- 1 tbsp Olivia oil
- 200g shiitake mushrooms (or 100g dried porcini mushrooms)
- 1 can crushed tomatoes
- 1 tsp cumin
- 1 tbsp red miso paste (you can use soy sauce instead)
- 2 garlic cloves
- 1 tbsp tomato paste
- 2 packs of @merchantgourmet puy lentils
- Stock cube
- 100ml boiling water
- 250g tagliatelle
- CREAM:
- 1 block of silken tofu
- 4 tbsp nooch (or if the shop assistant asks what you’re on about, it’s nutritional yeast)

Tag me if you make it on Instagram @madebyblitz🔥

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